Coney sauce

Answer: There is a world of difference, especially depending on how one makes chili. I am a bit of an originalist, preferring the ingredients and methods used by the chili queens of San Antonio, Texas. Actual recipes have not survived, but the best construction has mostly seasonings and things re...It features cumin, cinnamon, ground mustard, cayenne pepper, garlic, and chili powder for an intense flavor that still remains loyal to the classic Coney Island recipe. For extra heat, make sure to add some more cayenne pepper and mustard, and add cheddar cheese for a truly tasty dog. Meatless Hot Dog With Plant-Based Coney Chilli SauceWhat’s the difference between coney sauce and chili? Laymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing, is grilled and the chili is a loose, almost soupy concoction that traditionally gets an extra-meaty punch from ground beef May 8, 2016. Add ingredients to shopping list Directions Step 1 In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. Step 2For the coney sauce: In a large pan, brown the ground beef, then discard excess grease. Add beef to a stockpot or crockpot and set to low heat. Add chili powder, salt, pepper, garlic and onion ... Ingredients 1/2 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped celery 1 can (8 ounces) tomato sauce 2 tablespoons brown sugar 1 tablespoon lemon juice 2-1/4 teaspoons Worcestershire sauce 3/4 teaspoon chili powder 1/2 teaspoon prepared mustard 1/4 teaspoon salt 8 hot dogs 8 hot dog buns, split Buy Ingredients Powered by ChicoryConey Sauce. 1 1/4 pounds ground beef browned and drained. 1 medium onion. 1/2 cup raw sugar. 1/2 cup chili powder. 1/2 catchup. 1 1/2 cups water. Place all ingredients in a pan. Simmer for an hour and serve. Ingredients. 2 small onions, finely chopped. 5 pounds hamburger. 64 ounces Hunt's Tomato Paste. 64 ounces Hunt's Tomato Puree. 1 1 / 2 cup granulated sugar. 1 / 3 cup cider vinegar. 2 tablespoons chili powder. 1 tablespoon pepper. What’s the difference between coney sauce and chili? Laymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing, is grilled and the chili is a loose, almost soupy concoction that traditionally gets an extra-meaty punch from ground beef May 8, 2016. Mar 11, 2020 · In a medium saucepan, brown the ground beef; drain well. Add to the ground beef the finely chopped onion, chili powder, ½ teaspoon salt, allspice, ground mustard, garlic powder, cumin, cinnamon, black pepper, tomato paste, and water. Bring to a boil. Reduce heat and simmer for 1 to 2 hours. What’s the difference between coney sauce and chili? Laymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing, is grilled and the chili is a loose, almost soupy concoction that traditionally gets an extra-meaty punch from ground beef May 8, 2016. Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and ¾ cup of water, and stir to combine. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. Simmer for 4-6 minutes, or until the liquid has reduced by about half.1 Classic Coney Island Hot Dog Sauce. 2 Meatless Hot Dog With Plant-Based Coney Chilli Sauce. 3 Coney Island Sauce Wisconsin Style. 4 Copycat A&W Coney Island Sauce. 5 Keto Coney Dog Casserole. 6 Coney Island Hot Dog Sauce. 7 Slow Cooker Lentil Chilli Coney Island Vegetarian Hot Dogs. 8 Gillie’s Coney Island Chili Dogs. Jun 15, 2021 · Coney dog sauce is a popular hot dog topping that was served at drive-ins like A&W across the country during the 1950s and 1960s. This sauce makes for great football food and is ideal to take tailgating because the sauce can be made in advance and reheated or kept warm in a slow cooker. This recipe makes a large quantity of sauce, and if you run out of hot dogs, it makes for a very tasty ... Ingredients 1/2 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped celery 1 can (8 ounces) tomato sauce 2 tablespoons brown sugar 1 tablespoon lemon juice 2-1/4 teaspoons Worcestershire sauce 3/4 teaspoon chili powder 1/2 teaspoon prepared mustard 1/4 teaspoon salt 8 hot dogs 8 hot dog ... Heat a nonstick skillet or wide saucepan over medium high heat. Add the beef and onion and cook, stirring to break up any large pieces of meat, until the onion is soft. Add the tomato paste and garlic and cook, stirring frequently, until the paste browns in spots and the garlic is tender. Add the spices, tomato sauce, beef stock, Worcestershire ... Grind the beef heart, kidney, and ground beef together, before they thaw too much. Put the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. Grind the refrozen meats a second time. Set the pot over low heat and melt the lard and butter in the saucepan.Coney sauce is a type of chili sauce, which is made from tomatoes and vinegar. It's similar to ketchup, but has a spicier flavor. Chili sauce is a type of hot sauce. It's made with chili peppers, vinegar, and other spices. Coney sauce is a sauce that can be found on the side of hot dogs in coney island restaurants.Aug 25, 2019 · Instructions. In a heavy bottomed pot or Dutch oven, cook ground turkey, onions and garlic over medium heat until meat is no longer pink and onions are tender; drain. Stir in water, tomato paste and seasonings. Cover and simmer for 30 minutes, stirring occasionally. Sep 10, 2011 · 1/2 tsp. ground black pepper. 3/4 tsp. salt. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, salt and pepper. Sep 10, 2011 · 1/2 tsp. ground black pepper. 3/4 tsp. salt. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, salt and pepper. Flint Coney Island Hot Dog Sauce Food.com. hot dogs, salt, margarine, chili powder, pepper, butter, garlic clove and 5 more. Chili Dog Sauce (or Sloppy Joe Sauce) VegWeb. paprika, cumin, protein crumbles, chili, ketchup, yellow onion and 8 more. Mom's Spicy Hot Dog Sauce (Crock Pot) Food.com.Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Cook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is better) 3. Excess fat can be removed when cooled 4. More water may be added for desired consistency 5. Stores well and may be frozen Note: You want the meat to cook wet (soft) so don ... Feb 04, 2012 · Ken’s Famous Coney Sauce. 1. Over medium-low heat combine the tomato puree, sugar and one-half of the chili powder and the Srisacha sauce. 2. Brown the hamburger in a large skillet, crumbling it ... Reduce the heat to low, add the meat mixture to the sauce pan and blend well. Simmer the sauce over low heat for 30 - 45 minutes, until the meat is tender but is also still slightly juicy. Add the paprika, chili powder, and ground cumin into the meat mixture and stir well for even distribution.Total Fat 113.4g: 151 % Saturated Fat 43g 215 % Monounsaturated Fat 39.1g Polyunsanturated Fat 2.4g Ingredients 1/2 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped celery 1 can (8 ounces) tomato sauce 2 tablespoons brown sugar 1 tablespoon lemon juice 2-1/4 teaspoons Worcestershire sauce 3/4 teaspoon chili powder 1/2 teaspoon prepared mustard 1/4 teaspoon salt 8 hot dogs 8 hot dog ... 1/2 heaping tsp Ground cumin. 1/4 tsp Black pepper. 1 cup Water. Directions. Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. What’s the difference between coney sauce and chili? Laymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing, is grilled and the chili is a loose, almost soupy concoction that traditionally gets an extra-meaty punch from ground beef May 8, 2016. What’s the difference between coney sauce and chili? Laymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing, is grilled and the chili is a loose, almost soupy concoction that traditionally gets an extra-meaty punch from ground beef May 8, 2016. Aug 25, 2019 · Instructions. In a heavy bottomed pot or Dutch oven, cook ground turkey, onions and garlic over medium heat until meat is no longer pink and onions are tender; drain. Stir in water, tomato paste and seasonings. Cover and simmer for 30 minutes, stirring occasionally. Coney Sauce. 1 1/4 pounds ground beef browned and drained. 1 medium onion. 1/2 cup raw sugar. 1/2 cup chili powder. 1/2 catchup. 1 1/2 cups water. Place all ingredients in a pan. Simmer for an hour and serve. Amazon.com: coney sauce 1-48 of 197 results for "coney sauce" So-Good Coney Island Sauce with Ground Beef 8 oz Jar 8 Ounce (Pack of 1) 53 $11 88 ($1.49/Ounce) Promotion Available FREE Shipping Abbott's Hotdog Coney Sauce 4lbs 4 Pound (Pack of 1) 26 $48 99 ($0.77/Ounce) Get it Thu, Sep 9 - Fri, Sep 17 FREE Shipping Amazon's ChoiceJun 12, 2019 · How to Make Coney Sauce for Hot Dogs. Drain kidney beans and pulse in a food processor until pulverized. Heat the olive oil in a skillet. Add diced onions and cook until lightly brown. Stir in ground beef, tomato paste, chili powder, salt and celery seeds and cook until meat is browned. Add beans to meat mixture and simmer until thick. 10 coney sauce in a can Review: 1. Chef-mate Hot Dog Canned Chili Sauce with Meat, Ready to Eat, 6 lb 12 oz (#10 Can Bulk) Features : Chef-mate Hot Dog Chili Sauce with Meat is a freshly cooked meat blend and cooked beans combined in a mild chili flavored sauce. Unlike canned competitors, Chef-mate products are Cooked Before Canning under ...Makes about 10 cups of sauce. A cup of sauce makes about eight hot dogs. Place a hot hotdog in a warm fresh bun. Spread about a heaping tablespoon of coney sauce beside the full length of the dog, then do the same with an equal amount of chopped onion. Squirt a line of yellow mustard along the full length. Coney sauce is a type of chili sauce, which is made from tomatoes and vinegar. It's similar to ketchup, but has a spicier flavor. Chili sauce is a type of hot sauce. It's made with chili peppers, vinegar, and other spices. Coney sauce is a sauce that can be found on the side of hot dogs in coney island restaurants.Answer: There is a world of difference, especially depending on how one makes chili. I am a bit of an originalist, preferring the ingredients and methods used by the chili queens of San Antonio, Texas. Actual recipes have not survived, but the best construction has mostly seasonings and things re...Mar 11, 2020 · In a medium saucepan, brown the ground beef; drain well. Add to the ground beef the finely chopped onion, chili powder, ½ teaspoon salt, allspice, ground mustard, garlic powder, cumin, cinnamon, black pepper, tomato paste, and water. Bring to a boil. Reduce heat and simmer for 1 to 2 hours. Aug 25, 2019 · Instructions. In a heavy bottomed pot or Dutch oven, cook ground turkey, onions and garlic over medium heat until meat is no longer pink and onions are tender; drain. Stir in water, tomato paste and seasonings. Cover and simmer for 30 minutes, stirring occasionally. Oct 12, 2016 · Brown ground beef in a skillet, adding onions halfway through. 2. Add minced garlic when meat is almost done browning. 3. Add remaining ingredients; stir well to combine. 4. Simmer over low heat 15 minutes. Serve over hot dogs or french fries, topping with shredded sharp cheddar cheese if desired. 1 teaspoon black pepper, coarsely ground 1 teaspoon garlic powder 1 teaspoon cumin powder 1 teaspoon allspice 1 teaspoon basil, dried 1 teaspoon salt 1⁄ 2 teaspoon oregano, dried directions PREPARATION: To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours. Then take a fork and break up any remaining chunks.In a 2 quart saucepan, brown the ground chuck, breaking into very small pieces. Salt and pepper lightly while cooking. Do not drain the fat. Add the remaining ingredients. Simmer, uncovered, 30−45 minutes until it thickens. Stir occasionally. Allow to cool, cover,and refrigerate until ready to use. Submit a Recipe Correction MY PRIVATE NOTESSimmer 1 hour. Stir occasionally. Makes about 2 cups. Enough sauce for 1 dozen hot dogs. Ingredients: 10 (mustard .. onion .. salt .. sauce .. sugar ...) 5. CONEY SAUCE. In large skillet, brown ground ... ingredients. Heat on lowest possible heat, stirring often, for 2 hours or until reduced to thick sauce. Jun 15, 2021 · Coney dog sauce is a popular hot dog topping that was served at drive-ins like A&W across the country during the 1950s and 1960s. This sauce makes for great football food and is ideal to take tailgating because the sauce can be made in advance and reheated or kept warm in a slow cooker. This recipe makes a large quantity of sauce, and if you run out of hot dogs, it makes for a very tasty ... 1 Classic Coney Island Hot Dog Sauce. 2 Meatless Hot Dog With Plant-Based Coney Chilli Sauce. 3 Coney Island Sauce Wisconsin Style. 4 Copycat A&W Coney Island Sauce. 5 Keto Coney Dog Casserole. 6 Coney Island Hot Dog Sauce. 7 Slow Cooker Lentil Chilli Coney Island Vegetarian Hot Dogs. 8 Gillie’s Coney Island Chili Dogs. Add all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Cook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is better) 3. Excess fat can be removed when cooled 4. More water may be added for desired consistency 5. Stores well and may be frozen Note: You want the meat to cook wet (soft) so don ... Original Coney Island Sauce Recipe 64398 From Cdkitchen images that posted in this website was uploaded by Media.nbcmontana.com. Original Coney Island Sauce Recipe 64398 From Cdkitchen equipped with a HD resolution 800 x 417.You can save Original Coney Island Sauce Recipe 64398 From Cdkitchen for free to your devices. What’s the difference between coney sauce and chili? Laymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing, is grilled and the chili is a loose, almost soupy concoction that traditionally gets an extra-meaty punch from ground beef May 8, 2016. Start making the coney sauce by cooking the beef, onion, and celery in skillet over medium heat until the meat is brown. Then drain the mixture and return it back to the skillet. Stir in the remaining ingredients and then bring the mixture to a boil. Reduce the heat to a simmer, and cook uncovered for 15-20 minutes or until sauce is thickened.Apr 01, 2016 · 1 tbsp. sweet pepper, flakes. 1 tbsp. crushed pepper, flakes. 1 tsp. tabasco. 4 c. water. Brown the beef (use ground round that has some fat in it). Add remaining ingredients. Simmer 4-5 hours. Add water if mixture thickens too fast. Add review or comment. In a Dutch oven, cook beef over campfire 8-10 minutes or until no longer pink, breaking into crumbles. Stir in remaining ingredients; bring to a boil. Move Dutch oven to indirect heat. Cook, uncovered, 20-25 minutes or until thickened, stirring occasionally. Can you freeze Old-Fashioned Coney Hot Dog Sauce?Ingredients. 2 small onions, finely chopped. 5 pounds hamburger. 64 ounces Hunt's Tomato Paste. 64 ounces Hunt's Tomato Puree. 1 1 / 2 cup granulated sugar. 1 / 3 cup cider vinegar. 2 tablespoons chili powder. 1 tablespoon pepper. Grind the beef heart, kidney, and ground beef together, before they thaw too much. Put the ground meats into a freezer bag and distribute in the bag to an even thickness. Refreeze the ground meats, again to about 32°F. Grind the refrozen meats a second time. Set the pot over low heat and melt the lard and butter in the saucepan.Jul 12, 2022 · Coney Island Sauce - Detroit Style Food.com tomato paste, water, onion, chili powder, hamburger, garlic, cumin and 1 more Coney Island Chili Sauce for Hot Dogs Food.com Mar 11, 2020 · In a medium saucepan, brown the ground beef; drain well. Add to the ground beef the finely chopped onion, chili powder, ½ teaspoon salt, allspice, ground mustard, garlic powder, cumin, cinnamon, black pepper, tomato paste, and water. Bring to a boil. Reduce heat and simmer for 1 to 2 hours. Add ingredients to shopping list Directions Step 1 In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. Step 2Combine the ground beef, shortening, and margarine in a saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Stir in the remaining ingredients and reduce the heat to low. Cook, stirring occasionally, for 20 minutes or until the sauce has thickened. Spoon the warm sauce over hot dogs in buns.May 22, 2020 · Allow to cool slightly. Place the browned meat, along with the juices and drippings, into the bowl of a food processor fitted with the steel “s” blade and pulse until very fine. Return the meat to the pan, add the remaining ingredients, bring to a simmer and cook 15 to 20 minutes or until thickened to your preference.. What’s the difference between coney sauce and chili? Laymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing, is grilled and the chili is a loose, almost soupy concoction that traditionally gets an extra-meaty punch from ground beef May 8, 2016. What’s the difference between coney sauce and chili? Laymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing, is grilled and the chili is a loose, almost soupy concoction that traditionally gets an extra-meaty punch from ground beef May 8, 2016. ¾ teaspoon Worcestershire sauce ½ teaspoon ground black pepper ¾ teaspoon salt Directions Step 1 Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard.Start making the coney sauce by cooking the beef, onion, and celery in skillet over medium heat until the meat is brown. Then drain the mixture and return it back to the skillet. Stir in the remaining ingredients and then bring the mixture to a boil. Reduce the heat to a simmer, and cook uncovered for 15-20 minutes or until sauce is thickened.Our world famous coney sauce is a must have for any household! Our delicious award-winning coney sauce has just the right amount of spices and seasonings to make it not only a delicious topping, but also mouth-watering and savory in a bowl all by itself! It's been featured on the Food Network and now you can get it delivered right to your door. 3 LBS: 3 lbs of Coney Sauce (4, 12oz packages ... Directions. Heat the olive oil in a deep heavy skillet or soup pot over medium-high heat. Add the onions and cook until softened. Add the garlic and cook 1 to 2 minutes longer. Advertisement. Add the ground beef and, using a spatula, break up the meat into small chunks. Cook until the meat is well-browned. Instructions. Brown meat in oil; add spices and enough water to moisten mixture. Simmer, stirring occasionally, until mixture is somewhat dry, being careful not to allow it to dry completely and it burns. Spoon over hot dogs and top with chopped onion and yellow mustard. Nov 11, 2018 · Instructions. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. 1/2 heaping tsp Ground cumin. 1/4 tsp Black pepper. 1 cup Water. Directions. Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. Customer Service Hours. Monday thru Friday 9am - 4pm EST Phone: (269) 623-4566. BuyKoegels.com is owned and operated by Lynch Shipping Services Inc. Coney sauce spread out over hot dogs. photo…scruggelgree INSTRUCTIONS: 1. Brown ground beef in a skillet, adding onions halfway through. 2. Add minced garlic when meat is almost done browning. 3. Add remaining ingredients; stir well to combine. 4. Simmer over low heat 15 minutes.1/2 heaping tsp Ground cumin. 1/4 tsp Black pepper. 1 cup Water. Directions. Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. Follow the simple recipe below to make this delicious coney Island hot Dog sauce from scratch. Step 1. In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids. Step 2. Add the chopped onions. Step 3. Measure your spices and mix them into the ground meat and onions. Step 4. Sep 10, 2011 · 1/2 tsp. ground black pepper. 3/4 tsp. salt. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, salt and pepper. 1-48 of 84 results for "coney island sauce" RESULTS So-Good Coney Island Sauce with Ground Beef 8 oz Jar 8 Ounce (Pack of 1) 78 $12 19 ($1.52/Ounce) Promotion Available Get it Wed, Apr 27 - Mon, May 2 FREE ShippingWhat’s the difference between coney sauce and chili? Laymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing, is grilled and the chili is a loose, almost soupy concoction that traditionally gets an extra-meaty punch from ground beef May 8, 2016. Simmer 1 hour. Stir occasionally. Makes about 2 cups. Enough sauce for 1 dozen hot dogs. Ingredients: 10 (mustard .. onion .. salt .. sauce .. sugar ...) 5. CONEY SAUCE. In large skillet, brown ground ... ingredients. Heat on lowest possible heat, stirring often, for 2 hours or until reduced to thick sauce. Ingredients. 2 small onions, finely chopped. 5 pounds hamburger. 64 ounces Hunt's Tomato Paste. 64 ounces Hunt's Tomato Puree. 1 1 / 2 cup granulated sugar. 1 / 3 cup cider vinegar. 2 tablespoons chili powder. 1 tablespoon pepper. Ingredients. 2 small onions, finely chopped. 5 pounds hamburger. 64 ounces Hunt's Tomato Paste. 64 ounces Hunt's Tomato Puree. 1 1 / 2 cup granulated sugar. 1 / 3 cup cider vinegar. 2 tablespoons chili powder. 1 tablespoon pepper. Instructions. Combine everything but the hot dogs and simmer over low heat until thick. Grind the hot dogs and add to the sauce. (If you don't have a meat grinder, you can grind the hot dogs in a food processor. Slice each hot dog vertically down the middle and then slice each half into three pieces. Place them on a tray and put them in a ...Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and ¾ cup of water, and stir to combine. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. Simmer for 4-6 minutes, or until the liquid has reduced by about half.For the coney sauce: In a large pan, brown the ground beef, then discard excess grease. Add beef to a stockpot or crockpot and set to low heat. Add chili powder, salt, pepper, garlic and onion ... Jul 28, 2021 · For the Sauce: 2 tablespoons olive oil, or any vegetable cooking oil 1 pound ground beef, 85 percent lean 1 large onion, finely chopped 2 tablespoons chili powder 1/2 teaspoon kosher salt, or more to taste 1/2 teaspoon garlic powder 1/4 teaspoon ground allspice 1/4 teaspoon ground mustard 1/4 ... Jul 12, 2022 · Coney Island Sauce - Detroit Style Food.com tomato paste, water, onion, chili powder, hamburger, garlic, cumin and 1 more Coney Island Chili Sauce for Hot Dogs Food.com The sauce on the Coney's was a ground beef/ground hot dog chili-based topping... Not so with A&W. The Flint A&W drive-in Flint was located across from the county jailhouse. At that time, they used a delicious tomato based sauce... more like a freshly made thick Mexican salsa with chopped tomato. It was then topped with chopped sweet onions.Feb 04, 2012 · Ken’s Famous Coney Sauce. 1. Over medium-low heat combine the tomato puree, sugar and one-half of the chili powder and the Srisacha sauce. 2. Brown the hamburger in a large skillet, crumbling it ... Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and ¾ cup of water, and stir to combine. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. Simmer for 4-6 minutes, or until the liquid has reduced by about half.Oct 12, 2016 · Brown ground beef in a skillet, adding onions halfway through. 2. Add minced garlic when meat is almost done browning. 3. Add remaining ingredients; stir well to combine. 4. Simmer over low heat 15 minutes. Serve over hot dogs or french fries, topping with shredded sharp cheddar cheese if desired. Jun 15, 2021 · Coney dog sauce is a popular hot dog topping that was served at drive-ins like A&W across the country during the 1950s and 1960s. This sauce makes for great football food and is ideal to take tailgating because the sauce can be made in advance and reheated or kept warm in a slow cooker. This recipe makes a large quantity of sauce, and if you run out of hot dogs, it makes for a very tasty ... Ingredients. 2 small onions, finely chopped. 5 pounds hamburger. 64 ounces Hunt's Tomato Paste. 64 ounces Hunt's Tomato Puree. 1 1 / 2 cup granulated sugar. 1 / 3 cup cider vinegar. 2 tablespoons chili powder. 1 tablespoon pepper. May 22, 2020 · Allow to cool slightly. Place the browned meat, along with the juices and drippings, into the bowl of a food processor fitted with the steel “s” blade and pulse until very fine. Return the meat to the pan, add the remaining ingredients, bring to a simmer and cook 15 to 20 minutes or until thickened to your preference.. Directions. Heat the olive oil in a deep heavy skillet or soup pot over medium-high heat. Add the onions and cook until softened. Add the garlic and cook 1 to 2 minutes longer. Advertisement. Add the ground beef and, using a spatula, break up the meat into small chunks. Cook until the meat is well-browned. What’s the difference between coney sauce and chili? Laymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing, is grilled and the chili is a loose, almost soupy concoction that traditionally gets an extra-meaty punch from ground beef May 8, 2016. Reduce the heat to low, add the meat mixture to the sauce pan and blend well. Simmer the sauce over low heat for 30 - 45 minutes, until the meat is tender but is also still slightly juicy. Add the paprika, chili powder, and ground cumin into the meat mixture and stir well for even distribution.Ingredients 1 pound ground beef 1 onion, chopped 2 tablespoons prepared mustard 2 tablespoons cider vinegar 2 tablespoons white sugar 1 tablespoon water 1 teaspoon Worcestershire sauce ¼ teaspoon celery seed ¼ teaspoon hot pepper sauce ¼ cup ketchup 1 teaspoon black pepper, coarsely ground 1 teaspoon garlic powder 1 teaspoon cumin powder 1 teaspoon allspice 1 teaspoon basil, dried 1 teaspoon salt 1⁄ 2 teaspoon oregano, dried directions PREPARATION: To get the right consistency, cover the meat with water and soak, in the fridge, for 2 hours. Then take a fork and break up any remaining chunks.1-48 of 84 results for "coney island sauce" RESULTS So-Good Coney Island Sauce with Ground Beef 8 oz Jar 8 Ounce (Pack of 1) 78 $12 19 ($1.52/Ounce) Promotion Available Get it Wed, Apr 27 - Mon, May 2 FREE Shipping1-48 of 84 results for "coney island sauce" RESULTS So-Good Coney Island Sauce with Ground Beef 8 oz Jar 8 Ounce (Pack of 1) 78 $12 19 ($1.52/Ounce) Promotion Available Get it Wed, Apr 27 - Mon, May 2 FREE Shipping1/2 heaping tsp Ground cumin. 1/4 tsp Black pepper. 1 cup Water. Directions. Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. Preparation. Crumble hamburger into a good-sized pot. Add remaining ingredients. Stir well. Simmer on low/medium for 30 minutes, chopping meat very finely as it cooks. Serve on hot dogs or cheese fries! Our world famous coney sauce is a must have for any household! Our delicious award-winning coney sauce has just the right amount of spices and seasonings to make it not only a delicious topping, but also mouth-watering and savory in a bowl all by itself! It's been featured on the Food Network and now you can get it delivered right to your door. 3 LBS: 3 lbs of Coney Sauce (4, 12oz packages ... What’s the difference between coney sauce and chili? Laymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing, is grilled and the chili is a loose, almost soupy concoction that traditionally gets an extra-meaty punch from ground beef May 8, 2016. What’s the difference between coney sauce and chili? Laymen may be tempted to dismiss the coney dog as simply a regular old chili dog, but the dish has a couple very important distinctions: The hot dog, which should preferably have a natural casing, is grilled and the chili is a loose, almost soupy concoction that traditionally gets an extra-meaty punch from ground beef May 8, 2016. 1/2 heaping tsp Ground cumin. 1/4 tsp Black pepper. 1 cup Water. Directions. Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. Flint Coney Island Hot Dog Sauce Food.com. hot dogs, salt, margarine, chili powder, pepper, butter, garlic clove and 5 more. Chili Dog Sauce (or Sloppy Joe Sauce) VegWeb. paprika, cumin, protein crumbles, chili, ketchup, yellow onion and 8 more. Mom's Spicy Hot Dog Sauce (Crock Pot) Food.com.Oct 23, 2020 · In a large skillet, mix raw hamburger and water; add onion. Heat until it comes to a simmer; add ketchup, chili powder and 1 teaspoon salt. Simmer for 1 hour, stirring frequently. If the mixture becomes too dry, add more water, a little at a time. Taste, and add up to another teaspoon salt. ¾ teaspoon Worcestershire sauce ½ teaspoon ground black pepper ¾ teaspoon salt Directions Step 1 Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard.Reduce the heat to low, add the meat mixture to the sauce pan and blend well. Simmer the sauce over low heat for 30 - 45 minutes, until the meat is tender but is also still slightly juicy. Add the paprika, chili powder, and ground cumin into the meat mixture and stir well for even distribution.Simmer 1 hour. Stir occasionally. Makes about 2 cups. Enough sauce for 1 dozen hot dogs. Ingredients: 10 (mustard .. onion .. salt .. sauce .. sugar ...) 5. CONEY SAUCE. In large skillet, brown ground ... ingredients. Heat on lowest possible heat, stirring often, for 2 hours or until reduced to thick sauce. Add ingredients to shopping list Directions Step 1 In a large skillet over medium high heat, saute the ground beef and onion for 5 to 10 minutes, or until meat is well browned. Crumble meat to a fine texture with a fork, if necessary; drain excess fat. Step 2Jun 29, 2010 · Place the ground beef and onions in a large skillet. Cook over medium high heat until the meat is browned. Turn the meat and separate it with a wooden spoon while cooking. Pour off any fat that has separated during the cooking process. Add the remaining ingredients, stir to mix thoroughly, and cook over medium heat for 10-20 minutes. ¾ teaspoon Worcestershire sauce ½ teaspoon ground black pepper ¾ teaspoon salt Directions Step 1 Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard.Combine the ground beef, shortening, and margarine in a saucepan over medium-high heat. Cook, stirring frequently, until the beef is cooked. Stir in the remaining ingredients and reduce the heat to low. Cook, stirring occasionally, for 20 minutes or until the sauce has thickened. Spoon the warm sauce over hot dogs in buns.Feb 04, 2012 · Ken’s Famous Coney Sauce. 1. Over medium-low heat combine the tomato puree, sugar and one-half of the chili powder and the Srisacha sauce. 2. Brown the hamburger in a large skillet, crumbling it ... Coney Sauce. 1 1/4 pounds ground beef browned and drained. 1 medium onion. 1/2 cup raw sugar. 1/2 cup chili powder. 1/2 catchup. 1 1/2 cups water. Place all ingredients in a pan. Simmer for an hour and serve. Basic Coney Sauce Recipe tomato sauce, chili dried/powder, ground beef, onion, mustard, tomato ketchup/catsup, beer/lager A good, tasty coney sauce if you're in a hurry and don't want to deal with a list of obscure ingredients. Enjoy! 1 In a large cooking pot, brown the ground chuck and the onion over medium hea... Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and ¾ cup of water, and stir to combine. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. Simmer for 4-6 minutes, or until the liquid has reduced by about half.The sauce on the Coney's was a ground beef/ground hot dog chili-based topping... Not so with A&W. The Flint A&W drive-in Flint was located across from the county jailhouse. At that time, they used a delicious tomato based sauce... more like a freshly made thick Mexican salsa with chopped tomato. It was then topped with chopped sweet onions.Ingredients. 2 small onions, finely chopped. 5 pounds hamburger. 64 ounces Hunt's Tomato Paste. 64 ounces Hunt's Tomato Puree. 1 1 / 2 cup granulated sugar. 1 / 3 cup cider vinegar. 2 tablespoons chili powder. 1 tablespoon pepper. Coney Island Sauce - Detroit Style Food.com tomato paste, water, onion, chili powder, hamburger, garlic, cumin and 1 more Coney Island Chili Sauce for Hot Dogs Food.comApr 01, 2016 · 1 tbsp. sweet pepper, flakes. 1 tbsp. crushed pepper, flakes. 1 tsp. tabasco. 4 c. water. Brown the beef (use ground round that has some fat in it). Add remaining ingredients. Simmer 4-5 hours. Add water if mixture thickens too fast. Add review or comment. Coney Island Sauce - Detroit Style Food.com tomato paste, water, onion, chili powder, hamburger, garlic, cumin and 1 more Coney Island Chili Sauce for Hot Dogs Food.comNov 04, 2018 · Double this coney sauce recipe, and you’ll have enough to feed a crowd on gameday! Print Coney Dogs with Grandpa's Classic Coney Sauce Course Main Cuisine Midwest Keyword Michigan State Prep Time 10 minutes Ingredients 2 pounds ground beef 1 cup onion chopped 1-1/2 cups ketchup 1/4 cup white sugar 1/4 cup white vinegar 1/4 […] ¾ teaspoon Worcestershire sauce ½ teaspoon ground black pepper ¾ teaspoon salt Directions Step 1 Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard.Ingredients 1/2 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped celery 1 can (8 ounces) tomato sauce 2 tablespoons brown sugar 1 tablespoon lemon juice 2-1/4 teaspoons Worcestershire sauce 3/4 teaspoon chili powder 1/2 teaspoon prepared mustard 1/4 teaspoon salt 8 hot dogs 8 hot dog ... Coney sauce spread out over hot dogs. photo…scruggelgree INSTRUCTIONS: 1. Brown ground beef in a skillet, adding onions halfway through. 2. Add minced garlic when meat is almost done browning. 3. Add remaining ingredients; stir well to combine. 4. Simmer over low heat 15 minutes.Makes about 10 cups of sauce. A cup of sauce makes about eight hot dogs. Place a hot hotdog in a warm fresh bun. Spread about a heaping tablespoon of coney sauce beside the full length of the dog, then do the same with an equal amount of chopped onion. Squirt a line of yellow mustard along the full length. Preparation. Crumble hamburger into a good-sized pot. Add remaining ingredients. Stir well. Simmer on low/medium for 30 minutes, chopping meat very finely as it cooks. Serve on hot dogs or cheese fries! Original Coney Island Sauce Recipe 64398 From Cdkitchen images that posted in this website was uploaded by Media.nbcmontana.com. Original Coney Island Sauce Recipe 64398 From Cdkitchen equipped with a HD resolution 800 x 417.You can save Original Coney Island Sauce Recipe 64398 From Cdkitchen for free to your devices. Instructions. Combine everything but the hot dogs and simmer over low heat until thick. Grind the hot dogs and add to the sauce. (If you don't have a meat grinder, you can grind the hot dogs in a food processor. Slice each hot dog vertically down the middle and then slice each half into three pieces. Place them on a tray and put them in a ...Sep 10, 2011 · 1/2 tsp. ground black pepper. 3/4 tsp. salt. Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, salt and pepper. Oct 12, 2016 · Brown ground beef in a skillet, adding onions halfway through. 2. Add minced garlic when meat is almost done browning. 3. Add remaining ingredients; stir well to combine. 4. Simmer over low heat 15 minutes. Serve over hot dogs or french fries, topping with shredded sharp cheddar cheese if desired. Instructions. Combine everything but the hot dogs and simmer over low heat until thick. Grind the hot dogs and add to the sauce. (If you don't have a meat grinder, you can grind the hot dogs in a food processor. Slice each hot dog vertically down the middle and then slice each half into three pieces. Place them on a tray and put them in a ...Heat a nonstick skillet or wide saucepan over medium high heat. Add the beef and onion and cook, stirring to break up any large pieces of meat, until the onion is soft. Add the tomato paste and garlic and cook, stirring frequently, until the paste browns in spots and the garlic is tender. Add the spices, tomato sauce, beef stock, Worcestershire ... 1/2 heaping tsp Ground cumin. 1/4 tsp Black pepper. 1 cup Water. Directions. Cook the ground chuck in a pan and break into small pieces. Season with salt and pepper. Add in the remaining ingredients. Simmer for about 30 minutes until thickens. Boil some water in a pot, and add in however many frankfurters you want. Nov 11, 2018 · Instructions. In a large saute pan over medium-high heat, add the ground beef and break it apart using a wooden spoon. Saute the ground beef for 10 minutes, or until completely browned and cooked through. If desired, spoon out the majority of the grease by first removing the pan from the heat or open flame. Instructions. Brown meat in oil; add spices and enough water to moisten mixture. Simmer, stirring occasionally, until mixture is somewhat dry, being careful not to allow it to dry completely and it burns. Spoon over hot dogs and top with chopped onion and yellow mustard. Reduce the heat to low, add the meat mixture to the sauce pan and blend well. Simmer the sauce over low heat for 30 - 45 minutes, until the meat is tender but is also still slightly juicy. Add the paprika, chili powder, and ground cumin into the meat mixture and stir well for even distribution.Instructions. Combine everything but the hot dogs and simmer over low heat until thick. Grind the hot dogs and add to the sauce. (If you don't have a meat grinder, you can grind the hot dogs in a food processor. Slice each hot dog vertically down the middle and then slice each half into three pieces. Place them on a tray and put them in a ...Coney Island Sauce - Detroit Style Food.com tomato paste, water, onion, chili powder, hamburger, garlic, cumin and 1 more Coney Island Chili Sauce for Hot Dogs Food.comMar 07, 2022 · Instructions. Combine everything but the hot dogs and simmer over low heat until thick. Grind the hot dogs and add to the sauce. (If you don't have a meat grinder, you can grind the hot dogs in a food processor. Slice each hot dog vertically down the middle and then slice each half into three pieces. Place them on a tray and put them in a ... Add the ketchup, tomato paste, soy sauce, chili powder, salt, garlic powder, ground mustard, pepper, onion powder, cumin and ¾ cup of water, and stir to combine. Allow the mixture to come to a simmer and reduce the heat to medium-low to maintain a proper simmer. Simmer for 4-6 minutes, or until the liquid has reduced by about half.Jun 12, 2019 · How to Make Coney Sauce for Hot Dogs. Drain kidney beans and pulse in a food processor until pulverized. Heat the olive oil in a skillet. Add diced onions and cook until lightly brown. Stir in ground beef, tomato paste, chili powder, salt and celery seeds and cook until meat is browned. Add beans to meat mixture and simmer until thick. Mar 07, 2022 · Instructions. Combine everything but the hot dogs and simmer over low heat until thick. Grind the hot dogs and add to the sauce. (If you don't have a meat grinder, you can grind the hot dogs in a food processor. Slice each hot dog vertically down the middle and then slice each half into three pieces. Place them on a tray and put them in a ... Ingredients 1/2 pound ground beef 1/4 cup chopped onion 2 tablespoons chopped celery 1 can (8 ounces) tomato sauce 2 tablespoons brown sugar 1 tablespoon lemon juice 2-1/4 teaspoons Worcestershire sauce 3/4 teaspoon chili powder 1/2 teaspoon prepared mustard 1/4 teaspoon salt 8 hot dogs 8 hot dog buns, split Buy Ingredients Powered by ChicoryAdd all but hotdogs to the pan, DO NOT BROWN MEAT FIRST (See Notes) 2. Cook over medium heat until thick. A long slow simmer is best (minimum 30 min but longer is better) 3. Excess fat can be removed when cooled 4. More water may be added for desired consistency 5. Stores well and may be frozen Note: You want the meat to cook wet (soft) so don ... Jun 29, 2010 · Place the ground beef and onions in a large skillet. Cook over medium high heat until the meat is browned. Turn the meat and separate it with a wooden spoon while cooking. Pour off any fat that has separated during the cooking process. Add the remaining ingredients, stir to mix thoroughly, and cook over medium heat for 10-20 minutes. Follow the simple recipe below to make this delicious coney Island hot Dog sauce from scratch. Step 1. In a medium-sized pot or pan, cook the ground beef until browned. Drain excess liquids. Step 2. Add the chopped onions. Step 3. Measure your spices and mix them into the ground meat and onions. Step 4.The sauce on the Coney's was a ground beef/ground hot dog chili-based topping... Not so with A&W. The Flint A&W drive-in Flint was located across from the county jailhouse. At that time, they used a delicious tomato based sauce... more like a freshly made thick Mexican salsa with chopped tomato. It was then topped with chopped sweet onions. upholstery fabrics australianudestix sunkissedbreitling chronomat ice bluestrawberry drawing with chocolate X_1